Cheers
Wednesday, May 4, 2011
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Cheers
"Brandy from Arequipa. Clear, blue-green tones, golden hues. Cord thick, long and persistent. Dense and oily to the touch. Good fermentation plant. In the nose, sweet aromas of wild flowers and tall trees, with rough grassland. On the palate, sweet grape flavor primary, strong, and apple and peach. Mildly astringent, with gentle persistence. "
"A week after Easter is the harvest. Slaves and twenty workers harvest the grapes. Ten pawns squeeze the grapes. The fresh must is stored in large jars for fermentation. About
first distillation begins July: two slaves carrying the fermented mash to the still, another takes over the fire, the room empties the distillate in jars to cool. Meanwhile, a trusted worker monitors the process is done correctly, also prevents leakage of liquor. The key is to leave the correct amount of congeners and impurities in the liquor, so that they mature in the jars and the spirit acquires its distinctive aroma and flavor. Towards
Aug. begins pruning the vineyard is cleaned and the ditches, and watering. By the end of October that everything is in bloom, blossom thinning begins. In December that raises the price of liquor, the sale begins. The carriers down to the vineyard, receiving a consignment of the product and bring it in goatskin bottles to Cuzco or La Paz. Two or four months later, as the case back to cancel their accounts. "
The administrator of the estate Sacay Grande, a Jesuit brother Juan de Zambrana, who gave the information was not banished from Peru in September 1767, with most of their brethren in the Order. Before being loaded into exile, he had to train confiscating administration of Carlos III in the process of developing grape brandy produced by our estate of Arequipa. The same occurred with the Jesuits who administered the estates that supplied Pisco brandy to the capital of the viceroyalty. Health
by the Jesuits pisco! Health
by friends who wish me good wishes on this day!
Published by Enrique Rodriguez
http://www.padreenrique.blogspot.com/
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